Comida para llevar en Alicante

Maestral Menu

Cold starters

  • Marinated Salmon with herrings caviar (50gr.) (Ration: 7€)
  • Pink tomato with semi cured tuna, smoked sardines and Ibarra chili pepper vinaigrette (Half-portion: 9€ – Ration: 16€)
  • Russian “Olivier” salad with salmon (Half-portion: 8€ – Ration: 14€)
  • Salt-cured specialties from Alicante (50gr.) (Ration: 8€)
  • Octopus and shrimps spring salad (Half-portion: 8.5€ – Ration: 15€)
  • Iberian ham (Half-portion: 16€ – Ration: 24€)
  • Special selection of cheeses (Half-portion: 10€ – Ration: 16€)
  • Handmade Tuna Belly (50gr.) (Ration: 8€)
  • Iberian dried meat (Half-portion: 12€ – Ration: 18€)

Seafood

  • Cooked brown shrimp (Ration: 13€)
  • Grilled red shrimp (Price according to the market)

Hot starters

  • Roasted scallops with green peas cream and vegetable vinaigrette (Ration: 9€)
  • Grilled octopus with red paprika parmentier (Half-portion: 15€ – Ration: 22€)
  • Truffled egg with parmentier cream, roasted foie gras and summer truffles (Ration: 10€)
  • Cockles sautéed with sherry (Ration: 18€)
  • Artichokes, egg yolk and Iberian ham (Ration: 8€)
  • Little beans sautéed with squid (Half-portion: 10€ – Ration: 18€)
  • Mushroom “coca” (Alicante bread) with smoked cheese and truffle honey (Ration: 8€)
  • Grilled squis with onion toffee (Half-portion: 12€ – Ration: 18€)
  • Seafood croquettes with lime emulsion (Piece: 2.5€)

Rice

  • “Pata” rice (rice with veal shank) (Ration: 17€)
  • Rice with monk fish and shrimp (Ration: 19€)
  • Rice with pork and vegetables (Ration: 16€)
  • Rice with rabbit and snails (Ration: 16€)
  • “A banda” rice (rice cooked in fish broth) (Ration: 16€)
  • Rice with tuna, shrimp and chickpeas (Ration: 18€)
  • “Marinera senyoret” rice (Alicante-style paella with peeled seafood) (Ration: 20€)
  • Rice with chicken and chickpeas (Ration: 16€)
  • “Market rice” (rice cooked with wild fish and seafood) (Ration: 25€)
  • Fideua (Ration: 16€)

Fish

  • Wild hake served over a scone and cooked peppers (in tempura or grilled) (Ration: 20€)
  • Salt-baked sea bass with mixed vegetables (100gr.) (Ration: 6€)
  • Grilled turbot with vegetables (Ration: 21€)
  • Market Wild Fish (Price according to the market)

Meat

  • Hamburguer Maestral-style made with brioche bread and fried potatoes (Ration: 15€)
  • “Rubia gallega” beef tenderloin (Ration: 26€)
  • Steak tartare with a pickle “sabayon” cream sauce (Ration: 22€)
  • Classic T-bone steak served Donosti-style (to share) (Ration: 60€/kg)

Desserts

  • Almond nougat flan (Ration: 6€)
  • Chocolate cake with crème anglaise (Ration: 7€)
  • Caramelized french toast with a white infused milk ice cream (Ration: 7€)
  • Apple puff pastry with vainila ice-cream (Ration: 7€)
  • Alaska Soufle Maestral style (minimum for 2 people) (Ration: 7€ per person)

Tramontana MenuTraditional flavours in unique dishes

Comida tradicional valenciana

Starters 

  • Russian “Olivier” salad with salmon
  • Artichokes, egg yolk and Iberian ham
  • Seafood croquettes with lime emulsion

Choose one 

  • Rice with pork and vegetables
  • “A Banda” rice (rice cooked in fish broth)

Dessert

  • Almond nougat flan
  • Coffee

Drink not included

35€/pax

Maestral tasting menuThe flame is the key

Starters

  • Marinated salmon with herring caviar
  • Artichokes, egg yolk and Iberian ham
  • Roasted scallops with green peas cream and vegetables vinaigrette

Main dishes

  • Grilled hake served with a squid emulsion
  • “Rubia Gallega” beef tenderloin

Dessert

  • Apple puff pastry with vainila ice-cream
  • Coffee

Drink not included

60€/pax