House specialtiesA good place for rice and fish dishes in Alicante

Many of the carefully prepared dishes on our menu are worth mentioning, however, if it is your first visit, our rice dishes are our signature. Prepared in the traditional Alicante way, but with an innovative touch provided by new ingredients, we reinvent this specialty from the Spanish Mediterranean.

Reservations
Comida para llevar en Alicante

Maestral Menu

Cold starters

  • Marinated Salmon with herrings caviar (50gr.) (Ration: 7€)
  • Pink tomato with semi cured tuna, smoked sardines and Ibarra chili pepper vinaigrette (Half-portion: 9€ – Ration: 16€)
  • Russian “Olivier” salad with salmon (Half-portion: 8€ – Ration: 14€)
  • Salt-cured specialties from Alicante (50gr.) (Ration: 8€)
  • Octopus and shrimps spring salad (Half-portion: 8.5€ – Ration: 15€)
  • Iberian ham (Half-portion: 16€ – Ration: 24€)
  • Special selection of cheeses (Half-portion: 10€ – Ration: 16€)
  • Handmade Tuna Belly (50gr.) (Ration: 8€)
  • Iberian dried meat (Half-portion: 12€ – Ration: 18€)

Seafood

  • Cooked brown shrimp (Ration: 13€)
  • Grilled red shrimp (Price according to the market)

Hot starters

  • Roasted scallops with green peas cream and vegetable vinaigrette (Ration: 9€)
  • Grilled octopus with red paprika parmentier (Half-portion: 15€ – Ration: 22€)
  • Truffled egg with parmentier cream, roasted foie gras and summer truffles (Ration: 10€)
  • Cockles sautéed with sherry (Ration: 18€)
  • Artichokes, egg yolk and Iberian ham (Ration: 8€)
  • Little beans sautéed with squid (Half-portion: 10€ – Ration: 18€)
  • Mushroom “coca” (Alicante bread) with smoked cheese and truffle honey (Ration: 8€)
  • Grilled squis with onion toffee (Half-portion: 12€ – Ration: 18€)
  • Seafood croquettes with lime emulsion (Piece: 2.5€)

Rice

  • “Pata” rice (rice with veal shank) (Ration: 17€)
  • Rice with monk fish and shrimp (Ration: 19€)
  • Rice with pork and vegetables (Ration: 16€)
  • Rice with rabbit and snails (Ration: 16€)
  • “A banda” rice (rice cooked in fish broth) (Ration: 16€)
  • Rice with tuna, shrimp and chickpeas (Ration: 18€)
  • “Marinera senyoret” rice (Alicante-style paella with peeled seafood) (Ration: 20€)
  • Rice with chicken and chickpeas (Ration: 16€)
  • “Market rice” (rice cooked with wild fish and seafood) (Ration: 25€)
  • Fideua (Ration: 16€)

Fish

  • Wild hake served over a scone and cooked peppers (in tempura or grilled) (Ration: 20€)
  • Salt-baked sea bass with mixed vegetables (100gr.) (Ration: 6€)
  • Grilled turbot with vegetables (Ration: 21€)
  • Market Wild Fish (Price according to the market)

Meat

  • Hamburguer Maestral-style made with brioche bread and fried potatoes (Ration: 15€)
  • “Rubia gallega” beef tenderloin (Ration: 26€)
  • Steak tartare with a pickle “sabayon” cream sauce (Ration: 22€)
  • Classic T-bone steak served Donosti-style (to share) (Ration: 60€/kg)

Desserts

  • Almond nougat flan (Ration: 6€)
  • Chocolate cake with crème anglaise (Ration: 7€)
  • Caramelized french toast with a white infused milk ice cream (Ration: 7€)
  • Apple puff pastry with vainila ice-cream (Ration: 7€)
  • Alaska Soufle Maestral style (minimum for 2 people) (Ration: 7€ per person)

Tramontana MenuTraditional flavours in unique dishes

Comida tradicional valenciana

Starters 

  • Russian “Olivier” salad with salmon
  • Artichokes, egg yolk and Iberian ham
  • Seafood croquettes with lime emulsion

Choose one 

  • Rice with pork and vegetables
  • “A Banda” rice (rice cooked in fish broth)

Dessert

  • Almond nougat flan
  • Coffee

Drink not included

35€/pax

Maestral tasting menuThe flame is the key

Starters

  • Marinated salmon with herring caviar
  • Artichokes, egg yolk and Iberian ham
  • Roasted scallops with green peas cream and vegetables vinaigrette

Main dishes

  • Grilled hake served with a squid emulsion
  • “Rubia Gallega” beef tenderloin

Dessert

  • Apple puff pastry with vainila ice-cream
  • Coffee

Drink not included

60€/pax