Maestral Menu

Starters

  • Red tuna tartar with mango and Wakame salad
  • Marinated Salmon with herring caviar
  • Pink tomato carpaccio with semi cured tuna, smoked sardines and Ibarra chili pepper vinaigrette
  • Russian “Olivier” salad with salmon
  • Salmon tartar with avocado
  • Salt-cured specialties from Alicante served with chopped tomatoes and tuna belly
  • Goose foie gras with a cold corn and candied nut cream
  • Cesar salad with baby lettuce hearts and pickled partridge
  • Free-range Iberian Ham
  • Ham croquettes
  • Roasted scallops with almond cream and vegetable vinaigrette
  • Santa Pola red shrimp tempura
  • Grilled octopus with Romesco sauce (nut- and pepper-based sauce from Catalonia) and candied potatoes
  • Grilled fresh anchovies with a tomato-garlic sauce

Seafood

  • Cooked brown shrimp
  • Cooked red shrimp
  • Grilled red shrimp

Rice

  • “Pata” rice (rice with veal shank)
  • Rice with monk fish and shrimp
  • Rice with pork and vegetables
  • Rice with rabbit and snails
  • “A Banda” rice (rice cooked in fish broth)
  • Black rice cooked with squid ink
  • Rice with tuna, shrimp and chickpeas
  • “Marinera Senyoret” rice (Alicante-style paella with peeled seafood)
  • Rice with lobster

Fish

  • Hake in tempura served over a scone and cooked peppers
  • Salt-baked sea bass with mixed vegetables
  • Grilled turbot with vegetables
  • Grilled croaker served with a “Bilbaína” emulsion
  • “Pil-pil” hake cheeks with straw potatoes
  • Grilled red mullet with a “suquet” seafood sauce
  • Grilled tuna belly with Romesco sauce (nut- and pepper-based sauce from Catalonia) and chives

Meat

  • Maestral-style Iberian pork shoulder
  • “Rubia Gallega” beef tenderloin
  • Steak tartare with a pickle “sabayon” cream sauce
  • “Rubia Gallega” beef tenderloin with foie gras and a Perigord truffle and wild mushroom sauce
  • Classic T-bone steak served Donosti-style (to share)

Desserts

  • Almond nougat flan
  • Chocolate cake with crème anglaise
  • Caramelized French toast with a white chocolate and yogurt cold soup
  • Fruit salad with lemon foam
  • Apple puff pastry with crème brûlée

Alicante MenuTraditional flavours in unique dishes

To share 

  • Russian “Olivier” salad with salmon
  • Salt-cured specialties from Alicante with chopped tomatoes and tuna belly
  • Truffled egg with Parmentier cream, roasted foie gras and summer truffles

Choose one 

  • Rice with pork and vegetables
  • “A Banda” rice (rice cooked in fish broth)

Dessert

  • Caramelized French toast with a white chocolate and yogurt cold soup

Grilled MenuThe flame is the key

To share 

  • Pink tomato carpaccio with semi cured tuna, smoked sardines and Ibarra chili pepper vinaigrette
  • Goose foie gras with a cold corn and candied nut cream
  • Grilled octopus with Romesco sauce (nut- and pepper-based sauce from Catalonia) and candied potatoes

Choose one

  • Grilled croaker served with a “Bilbaína” emulsion
  •  “Rubia Gallega” beef tenderloin

Dessert

  • Cold white chocolate and yogurt soup