• Marinated Salmon with herrings caviar (50gr.) (Ration: 7€)
• Pink tomato with semi cured tuna, smoked sardines and Ibarra chili pepper vinaigrette (Half-portion: 9€ – Ration: 16€)
• Russian “Olivier” salad with salmon (Half-portion: 8€ – Ration: 14€)
• Salt-cured specialties from Alicante (50gr.) (Ration: 8€)
• Octopus and shrimps spring salad (Half-portion: 8.5€ – Ration: 15€)
• Iberian ham (Half-portion: 16€ – Ration: 24€)
• Special selection of cheeses (Half-portion: 10€ – Ration: 16€)
• Handmade Tuna Belly (50gr.) (Ration: 8€)
• Iberian dried meat (Half-portion: 12€ – Ration: 18€)

• Cooked brown shrimp (Ration: 13€)
• Grilled red shrimp (Price according to the market)

• Roasted scallops with green peas cream and vegetable vinaigrette (Ration: 9€)
• Grilled octopus with red paprika parmentier (Half-portion: 15€ – Ration: 22€)
• Truffled egg with parmentier cream, roasted foie gras and summer truffles (Ration: 10€)
• Cockles sautéed with sherry (Ration: 18€)
• Artichokes, egg yolk and Iberian ham (Ration: 8€)
• Little beans sautéed with squid (Half-portion: 10€ – Ration: 18€)
• Mushroom “coca” (Alicante bread) with smoked cheese and truffle honey (Ration: 8€)
• Grilled squis with onion toffee (Half-portion: 12€ – Ration: 18€)
• Seafood croquettes with lime emulsion (Piece: 2.5€)

• “Pata” rice (rice with veal shank) (Ration: 17€)
• Rice with monk fish and shrimp (Ration: 19€)
• Rice with pork and vegetables (Ration: 16€)
• Rice with rabbit and snails (Ration: 16€)
• “A banda” rice (rice cooked in fish broth) (Ration: 16€)
• Rice with tuna, shrimp and chickpeas (Ration: 18€)
• “Marinera senyoret” rice (Alicante-style paella with peeled seafood) (Ration: 20€)
• Rice with chicken and chickpeas (Ration: 16€)
• “Market rice” (rice cooked with wild fish and seafood) (Ration: 25€)
• Fideua (Ration: 16€)

• Wild hake served over a scone and cooked peppers (in tempura or grilled) (Ration: 20€)
• Salt-baked sea bass with mixed vegetables (100gr.) (Ration: 6€)
• Grilled turbot with vegetables (Ration: 21€)
• Market Wild Fish (Price according to the market)

• Hamburguer Maestral-style made with brioche bread and fried potatoes (Ration: 15€)
• “Rubia gallega” beef tenderloin (Ration: 26€)
• Steak tartare with a pickle “sabayon” cream sauce (Ration: 22€)
• Classic T-bone steak served Donosti-style (to share) (Ration: 60€/kg)

• Almond nougat flan (Ration: 6€)
• Chocolate cake with crème anglaise (Ration: 7€)
• Caramelized french toast with a white infused milk ice cream (Ration: 7€)
• Apple puff pastry with vainila ice-cream (Ration: 7€)
• Alaska Soufle Maestral style (minimum for 2 people) (Ration: 7€ per person)

Starters 

• Russian “Olivier” salad with salmon
• Artichokes, egg yolk and Iberian ham
• Seafood croquettes with lime emulsion

Choose one 

• Rice with pork and vegetables
• “A Banda” rice (rice cooked in fish broth)

Dessert

• Almond nougat flan
• Coffee

Drink not included

35€/pax

Starters

• Marinated salmon with herring caviar
• Artichokes, egg yolk and Iberian ham
• Roasted scallops with green peas cream and vegetables vinaigrette

Main dishes

• Grilled hake served with a squid emulsion
• “Rubia Gallega” beef tenderloin

Dessert

• Apple puff pastry with vainila ice-cream
• Coffee

Drink not included

60€/pax